At The Mess, we proudly present five extraordinary gluten-free cake flavours and three vegan cake flavours, perfect for any occasion. These delicious flavours cater to a wide range of tastes. 

​ALLERGEN WARNING:

This product is manufactured on premises where other ingredients are processed. It may contain traces of allergenic ingredients including: peanuts, tree nuts, milk and dairy, eggs, sesame, soy, fish, shellfish, sulphites, and lupin.

• Dark Chocolate & Coffee Cake w/ Chocolate Ganache Filling
• Vanilla Bean Cake w/ White Chocolate Ganache and Raspberry Filling 
• White Chocolate Cake w/ Salted Caramel Ganache Filling 
• Earl Grey Cake w/ Lemon Curd & Zesty Swiss Meringue Buttercream
• Coconut Cake w/ Passionfruit Curd & Caramelised White Chocolate Swiss Meringue Buttercream

​Each cake is paired with our signature Swiss Meringue Buttercream, renowned for its delicate sweetness and silky texture, often likened to whipped cream for its lightness.

• Vanilla Bean Cake w/ Raspberry & Pecan Filling & Vegan Maple Buttercream
• Chocolate Cake w/ Vegan Chocolate Hazelnut Buttercream
• Earl Grey Cake w/ Vegan Lemon Curd & Zesty Buttercream